#Recipes: Green Chili Casserole

2 4-ounce cans of whole green chilies

1 pound cheddar cheese, grated

1 pound Monterey Jack cheese, grated

2 large cans of evaporated milk

4 eggs

2 tablespoons flour

2 8-ounce cans of tomato sauce

Split chilies and remove seeds.  Line a greased 3-quart oblong casserole dish with cheddar cheese and a layer of chilies.  Alternate layers.  Combine milk, eggs, and flour.  Pour over chilies and cheese.  Bake in a 400-degree oven for 30-40 minutes.  Remove from oven.  Cover with a layer of  Monterey Jack cheese and top with tomato sauce. Bake for 15 minutes.

Serves 6-8